Price: $24.50
(as of Apr 28, 2025 08:36:08 UTC – Details)
Sous vide cooking is finally hitting the mainstream thanks to several popular chefs and TV shows. It’s even easy to do at home!
We will teach you how sous vide works and what you need to know to get started using it at home. We cover the whole spectrum of sous vide equipment from $1,000 immersion circulators to using ziploc bags for free on your stove. We also include over 100 of our favorite sous vide recipes to get you started sous viding right away!
This Book Includes
The history of and science behind sous vide cooking
More than 100 recipes for beef, pork, fish, vegetables, chicken, duck, lamb, and turkey
Over 400 sous vide time and temperature combinations across 175 cuts of meat and types of fish and vegetables
Comparisons of common sous vide setups including our recommendation for the “Beginning Home Setup”, which only costs a few hundred dollars
The basics of sous vide safety
Over 30 of our best tips and tricks for successful sous vide cooking Temperature conversion charts to easily move between Celsius and Fahrenheit
Publisher : CreateSpace Independent Publishing Platform; 10/14/10 edition (November 13, 2010)
Language : English
Paperback : 210 pages
ISBN-10 : 1456336975
ISBN-13 : 978-1456336974
Item Weight : 13 ounces
Dimensions : 7.5 x 0.48 x 9.25 inches
Customers say
Customers find this cookbook to be a good introduction to sous vide cooking, appreciating its specific temperature and time charts. The content is comprehensive, with one customer noting the helpful summary list in the back. While the book is well written, some customers find the content repetitive.
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